APA-viite

Shi, Q., Tenkanen, T. M., Yan, X., & Hou, Y. (2019). Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs. Carbohydrate Polymers, 208(s), p. 285.

Chicago-tyylinen lähdeviittaus

Shi, Qiao, Tiina Maija Tenkanen, Xu Yan, and Yaxi Hou. "Enzymatic Analysis of Levan Produced By Lactic Acid Bacteria in Fermented Doughs." Carbohydrate Polymers 208, no. s (2019): 285.

MLA-viite

Shi, Qiao, Tiina Maija Tenkanen, Xu Yan, and Yaxi Hou. "Enzymatic Analysis of Levan Produced By Lactic Acid Bacteria in Fermented Doughs." Carbohydrate Polymers 208.s (2019): 285.

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